The Dysantic contains plant extracts enhancing the multiplication of Lactobacilli, extract of St. John’s bread seed (Ceratonia siliqua) – having bactericide and immunstimulating effect, and of thyme (Thymus vulgaris) – having bactericide effect.
In the intestine of the healthy pigs, the Gram positive anaerobic homo-, and heterofermentative lactic acid producing, and the anaerobic Gram negative bacteria and symbiotic yeasts are dominant. Furthermore a small number (not more than 0.01% of the total flore) of pathogenic bacteria are also present. The increase of the ratio of the pathogenic agents may lead to gastrointestinal diseases. The active substance of the Dysantic significantly hinders the growth of the pathogen microorganisms.
Results of the field tests of the DYSANTIC
The intestinal flora is in a healthy equilibrium (eubiosis) until the negative influence of various environmental factors (stressors) a propagation of facultative pathogens (Clostridia, Salmonellae, enteropathogenic coli, Brachyspirae, etc.) disturbing this equilibrium (dysbiosis).
Factors which can negatively affect the health status of the animals:
The stressors occurring during the fattening period, can seriously disturb the equilibrium of the intestinal microflore, opening the gate to growth for the pathogenic agents and as a consequence development of serious diseases.
One of these diseases causing significant economic losses is the dysenterial diarrhoea of pigs which can occur in several cases after weaning and also in the parent stock.
WITH THE USE OF DYSANTIC THE PROFITABILITY OF PIG FARMING IMPROVES!
For preventing the gastro-intestinal sicknesses: 1-2 kg/ ton of feed.
Please take into consideration that the effective dose of the product is affected by the actual farming and feeding conditions. It is recommended to determine the dose specificly to the farm and use the product between the proposed limits.