DYSANTIC® contains plant ingredients that promote the stability of the gastrointestinal flora and herbal extracts with immunostimulatory effects.
In the intestine of healthy pigs, the Gram positive anaerobic homo-, and heterofermentative lactic acid producer as well as anaerobic Gram negative bacteria and symbiotic yeasts are dominant. However a small number (not more than 0.01% of the total flore (Lee 2002)) of facultative-pathogenic microorganisms are also present. The increase of the ratio of the pathogenic agents may lead to gastrointestinal diseases. The herbal components of DYSANTIC® help maintain the natural physiological balance of facultative-pathogenic microorganisms within the intestinal flora.
The intestinal flora is in healthy balance (eubiosis) until microorganisms belonging to facultative pathogens (Clostridia, Salmonella, E. coli, Brachyspira hyodisenteriae, Lawsonia intracellularis, etc.) multiply under some environmental influence (stressor), that causes dysbiosis.
Factors which can negatively affect the health status of the animals:
The stressors occurring during the fattening period, can seriously disturb the equilibrium of the intestinal microflore, opening the gate to growth for pathogenic agents and as a consequence the development of serious diseases.
One of these diseases causing significant economic losses is the dysenterial diarrhoea of pigs which can occur in several cases after weaning and also in breeding stock.
WITH THE USE OF DYSANTIC THE PROFITABILITY OF PIG FARMING IMPROVES!
1-2 kg/ ton of feed.
Please take into consideration that the effective dose of the product is affected by the actual farming and feeding conditions. It is recommended to determine the dose optimized to the farm and use the product between the proposed limits.
Sow management plays one of the most essential parts in the context of pig farm management, making sow operations involve a set of challenges. There are some common challenges associated with sow management in farming, as listed below:
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