HERBANOPLEX CP® contains plant ingredients that promote the stability of the gastrointestinal flora and herbal extracts with immunostimulatory effects to reduce the economic damage caused by stress during poultry fattening and egg production.
Mode of action of HERBANOPLEX CP®:
In the intestinal flora of healthy poultry a small number (not more than 0.01% of the total flore (Lee 2002)) of facultative-pathogenic microorganisms are also present.
As a consequence of combined external (housing, feeding, stress) and internal (age, yield increase, weak immune system) predisposing factors, the increase in the proportion of these facultative pathogenic microorganisms within the intestinal flora and their increased toxin production could lead to gastrointestinal diseases (e.g., infectious necrotic enteritis in chickens caused by Colostridium perfringens A and C (Necrotic Enteritis)).
The herbal ingredients of HERBANOPLEX CP® keep the intestinal flora in a natural balance, while nourishing the intestinal epithelium. This way it improves the absorption of nutrients, and thanks to their immunostimulatory effect, improve the body's resilience.
Effect of HERBANOPLEX CP® on the average body weight (g) during the fattening period in a large-scale broiler experiment
Effect of HERBANOPLEX CP® on feed conversion (kg / kg) in a laboratory broiler experiment
Feed Conversion Ratio
Effect of HERBANOPLEX CP on egg production
Predisposing factors that lead to the disruption of a healthy balance of the intestinal flora:
Stress effects due to deficiencies in poultry fattening contribute to the imbalance of the intestinal flora of the gastrointestinal tract, resulting in the emergence of optional pathogenic microorganisms and gastrointestinal diseases. A particularly damaging form is the infectious necrotic enteritis caused by Clostridium perfringens A and C in chickens (Necrotic Enteritis).
Advantages of using HERBANOPLEX CP:
The average dose of HERBANOPLEX CP® is 1 kg / t feed