Our products

Dysantic: Natural herb containing feed additve for swine
Detoxa plus pig: Natural feed additive for pigs
Detoxa plus poultry: Natural feed additive for poultry
Detoxa plus ruminant: Natural feed additive for ruminants
Herbanoplex: Natural phytobiotic feed additve for poultry
Colistat: Feed supplement for the prevention of weaning diarrhea of piglets
Galli zyme: A polysaccharidose enzyme containing feed supplement for poultry
Pig zyme: A polysaccharidose enzyme containing feed supplement for pigs
Rumino zyme: A polysaccharidose enzyme containing feed supplement for ruminants
Live sacc: A feed supplement with buffer action to ensure the optimal rumen fermentation for cattle

Latest news/Current events

BV Science carrer opportunity
BV Science, Inc. is a new US corporation formed in 2017. Formed by the collaboration of South American Vetanco S.A. and European Dr Bata Limited, BV Science, Inc. represents their combined science, technology and products in North America. In their 30 year history, they’ve developed a line of natural products that serve as natural solutions to producing animal protein without antibiotics. For more information, look at our website www.bvscience.com . Continue reading
EuroTier -2018

Dr Bata Ltd. -as every event at the last 25 years- participated in the biggest animal husbandry exhibition, EuroTier. Every present, and future partners are warmly welcome for a refreshment and for a little conversation around the animal health challenges and future possibilities.

We are proud to present in the exhibition with our brother company BV Science from the USA.

Visit us at Stand A08, Hall 23 November 13-16.

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Rumino Zyme® road-show in Argentina

Bv Science, the global joint venture founded by Dr Bata Ltd and Vetanco organised Rumino Zyme® introductory days in Argentina
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Pig, Poultry, and Dairy Focus Asia 2018

Traditionally this year in March the VIV Asia Exhibition and conference were organized in Bangkok. The feed expert of Dr Bata Ltd, Dr Jozsef Gyenis was asked for a lecture with the title of “Heroic fight against Gram positive bacteria in the poultry industry”
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